There is all kinds of ways i heard of gutting a deer. I just cut all the way to the esauphagus and split the buck between the hams down to the pelvic bone. If its warm the bone should split pretty easy i just use a knife, but a hatchet works good too. Before i split the bone i remove all entrails and hear and lungs then i move the deer to a new spot away from the guts. When splitting the bone try not to bust the pee sack! I then cutt away all the fat and film that holds the pee bag intact and pull out away from the hams.