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Old 09-12-2004 | 12:02 PM
  #25  
TheOldGunDealer
 
Joined: Sep 2004
Posts: 2
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Default RE: eating squirrel

Killer243

one thing you need to remember is that those little buggers will freeze in your freezer just like a steak or chicken. there is absolutely no excuse whatsoever for shooting them and leaving them in the field,NONE. now, im not flaming you, what you do is your business, but us old time/longtime hunterslearned from our fathers,grandfathers and great grandfathers that to shoot something without using it is wrong.out here, the populations have fallen dramatically due to the viet namise in our area pouching them year round. recently, there were several arrests of the local VC due to this, with at least 3 bunchs of them possessing over 50-60 a pop ( law during season is 4 a day,4 in possession). dont get me wrong, im not a raceist period,but it seems that there the only ones who do this out here (california) . takem with ya,they are really good and very high in protein. there easy to clean, and will slip right in a ziplock bag in the field, and right into a small ice chest, or into the back of your hunting vest. if you only get 1 or two, stick those litle buggers in the freezer till you get more. i do think though that youll find out that it really doesnt take more than 2-3 to feed a family of 4, as there alitle bigger than they look, or than you think they would be. i shot one about 10 years ago that weighedright at 5 lbs (no exageration either)which i donated to the local college for further testing as it was HUGH! HE was so old, he had no teeth to speak of, and would have been like eating boot leather anyway. if you dont want them, go ahead and clean them and freeze them anyway, then ask around to your friends and see who likes to eat them. i think youll find that just about anyone will take them.

good luck to ya, and as someone else said
'waste not,want not!"
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