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03-11-2002 | 08:03 PM

#18

fuzzjocky2

Fork Horn

Joined: Feb 2003

Posts: 127

Likes: 0

From: Laurel MD USA

RE: Deer Heart Anyone?

i boil mine with oinions,galic,celery and italion seasoning for an hour or so then slice it as thin as i can and make a sandwich with it good stuff

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