Greets,
Lotsa new ways for me to try cooking it! the only way I have ever had it was stuffed and slow cooked in a crock.
Take 1 deer heart,(fresher the better), valves and sack cut off.
Stuff it with sliced mushrooms and green bell pepper, ( add stuffing or rice mixture if you like )
Set into crock pot in a way that allows you to prop it up, stuffing on top. cover in sauce made from campbells cream of mushreoom soup, condensed. I use only half can of water instead of the usual full can.
Let the crock go for at least 3 hours, I go 4 to 5. ( I know over cooking venison can ruin it, but trust me! this is the best! )
Yummy!!
BTW I will be trying some of the frypan methods I have seen with my next heart!

Just my uneducated opinion!
Terry

Edited by - Adui13 on 03/16/2002 00:38:26