I have had it in the feild fried up with a little garlic(cut very thin) and put on a bun.

But the best ever was a moose heart that I cut up into cubes (about 2" or so)and put in the slow cooker with onions, garlic (lots), Celery, couple spoons full of black pepper. Put on low and cooked all night, next morning got up put in some potatoes, and carrots and went to work. when I got home that night the house smelled awesome, the liquid had browned up real nice. I have to say that it was the best thing I have eaten ever. It would put any roast to shame anytime....Now I am getting hungry too!!!!