Just curious who else out there saves and eats the deer heart. I started doing this several years ago. It's an excellent cut of meat; smooth muscle and very tender. I simply cut it into three or four fillets and marinate it in soy sauce and Worchestershire sauce overnight. Cook it over a low flame on the grill just medium rare. I'd put it up against any steak.

My daughters will actually fight you over it. My brother-in-law wouldn't try it till I reminded him that I tried a carp sandwich with him in Nebraska. <img src=icon_smile_dead.gif border=0 align=middle> We didn't like the sandwich but he did like the deer heart.

So ... how 'bout it? Anyone else?

Romans 8:28