RE: Jerkey Recipes
AO . . .I use the following for a spicy teriaki type jerky.
Soy sauce, terikai merinade, garlic powder, onion powder, ground chli pepper, cheyane pepper, Black pepper, salt, maple surup (sp?) and just a bit of olive oil. mix that up to suite your taste. marinate overnight mixing it a few times and leter rip.
Me and my boys live on the stuff till it's gone, doesn't take long.