I kinda stumbled on this one a couple Thanksgivings ago. My mom wanted to try deep fried turkey instead of the boring (and very dry) roasted one. I had instructed her to make SURE her bird was completely thawed out. A lot of good that did me, when I got there with the fryer, there was still ice inside the bird. Ice and very hot oil do NOT mix...lol Anyway, as my brother and stepdad were getting very hungry as was the rest of us, we had done a couple short drives that morning before going to dinner. I cut the small inner loins out and cleaned them up. I put them on a stainless steel skewer and seasoned them with salt and pepper and dunked them in the oil for about 3 minutes. The reult was absolutely awesome, and now it has become a tradition for an appetizer at Thanksgiving....lol ENJOY!