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Old 09-01-2004 | 02:16 PM
  #17  
deerslayer223
Nontypical Buck
 
Joined: Feb 2003
Posts: 1,356
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From: Western PA
Default RE: If we kill'em, how we grilln'em?

Take the loins right out of the deer cut them into thin slices and throw into a pan with mushrooms and onions and sprinkle a little seasoning salt on them! It's hard 2 beat how i've been eatin loin ever since i was a lil pup.
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