Here's a brand new way I came up with last night, atleast for me. Take a 2 or 3 of deer steaks and season with salt, pepper and garlic. lightly grill till slightly above medium rare. take off the heat then slice up into small strips, sprinkle with worchesteshire. set aside. In a large skillet, saute in butter half a green pepper, half a medium onion and two stalks of celery. Add salt and cracked pepper and about 1/2 tablespoon of crushed red pepper. Next add two cans of Cream of Mushroom soup and 1-1/2 half can of water. Stir well and let come to a boil then turn heat to medium and add the deer strips, plus about 1/4 teaspoon of paprika. Let cook for about 30 minutes. Cook up some egg noodles till almost done then add in to the mix and let cook another 10-15 minutes on low. Kind of a twist on beef stroganoff but VERY tasty.