1-2 pounds cubed venison
1-2 onions cubed
1-2 green peppers cubed
1/2 pound chopped brocolli frozen
1/2 pound carrots sliced
Teriyaki sauce
brown sugar 1/4 cup
salt
water

cube venison and soak in salt water over night.

drain salt water and wash venison cubes.

in a bowl mix brown sugar and teriyaki sauce, put in venison and add enough teryaki to cover and mix throughly and let marinade over night.

put 1 tablespoon oil in wok or deep pan and heat, when hot add carrots, onions, and peppers stir fry until about half done and remove.

to same pan/wok pour in venison and marinade and cook until almost done.

add all precooked vegetables and brocolli stirfry until brocolli is done.

Serve over rice

The Tazman