Hollow out a backstrap and marinade in Italian dressing for about 2 hours.Rub meat with fresh garlic,stuff with pork sausage and wrap with bacon. Grill till desired doneness, I prefer medium rare. Super easy and awesome taste.
Another easy one is marinading any venison steak in cola soda,minced garlic, worcestershire sauce and a little lemon juice about 2 hours each side. Add seasoning salt to taste when grilling.
Of course any venison is good as long as it is served hot and trimmed up real good to get rid of the fat.