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If we kill'em, how we grilln'em?
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08-28-2004 | 10:47 PM
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BOWFANATIC
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RE: If we kill'em, how we grilln'em?
I like to country fry my backstraps. I butterfly them , dip them in egg , roll them in bread crumbs , fry in butter on low heat , salt n pepper.
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