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Old 08-28-2004 | 09:00 PM
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muzzy chucker
 
Joined: Sep 2003
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From: Pa
Default If we kill'em, how we grilln'em?

what's some fav. ways to cook'em up. mine is fresh loins off the deer, on the grill, baste with beer(Yuengling!) pepper and garlic salt untill light pink in the middle.(Garnish with Beer). let's hear some new ways to prepare some tastey viddels.
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