Might as well keep this topic going...

Tonight I'm making a venison roast. I started marinating it on Sunday. The marinade is olive oil, Ken's Italian Dressing, garlic, and sherry. Before I put the roast in the marinade, I cover it liberally with onion powder.

I'll take it out of the marinade and wrap it in bacon and cook it on low in the crock pot for about 6 hours.

Since our school was cancelled today, I have the whole day to work on it...or go rabbit hunting. Sometimes it's nice being a teacher.