Catfish - One of the finest eaten fresh water fish out there.

If caught fresh I soak them in salt water overnight. Pat dry in paper towel.

1. I mix to taste garlic powder with cormeal along with your favorite cajun seasoning. I like "Tony Chackers" Creole Seasoning. Roll fish in egg wash and then cornmeal mixture. Cook it up in skillet and serve with lemon juice,freshed cracked pepper and salt. Good Eats!

2. I've never tryed this on catfish but it's some kinda good on Salmon,Perch.

3 tbls light brown surgar
1 tabls honey
2 tbls butter
1/4 cup Dijon mustard
2 tbls soy sauce
2 tabls EVO (olive oil) - or - conola oil
1 tbls ginger (you can skip this if desired)
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melt brown surgar,honey,butter in small pan over med heat.
remove from heat.mix in soy sauce,mustard,olive oil,ginger. set aside.
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brush fish with vegtable oil,season with salt ,pepper.
place the fish in skillet over med heat. brush the brown surgar mixture on both sides of fish as it cooks. Don't overcook or brown surgar mixture will burn.

This is mighty fine eaten - try it you'll like it, or I'll buy you something nice.