RE: Heart/Liver question...
Usually soak mine over night . After the seasoned flour I fry it up in bacon grease with tons of onions. I also fry up potatoes with bacon, onion and green pepper with lots of black pepper. nummy............Only ever done liver, don't think I want to try the heart. My dad and I were the only ones to ever eat it, used to be our thang. We'd always have it fresh.