Here is a tip that I do all of the time, especially when there are folks around that are leary about eating Venison. This will take all of the "game" taste out of the meat - I guarantee it!

Soak your Venison in Milk overnight before you plan on throwing it on the grill or in the oven the next day.

About 1 or 2 hours before you cook it, take it out of the milk, rinse it off, pat it dry. I always marinate mine for an hour or so. Use your favorite marinade. (Of course, you don't have to marinade if you don't want)

Another tip when roasting in the oven. Use plenty of onions & fresh apples. These will also "draw" the "game" flavor out.

Enjoy!