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08-22-2004 | 10:10 AM

#20

johnch

Nontypical Buck

Joined: Jun 2004

Posts: 2,051

Likes: 0

From: NW Ohio , 5 min from Ottawa National / Magee Marsh

RE: Cookin your waterfowl

For the parts ,like 1/2 duck breast ,part of thigh ect I freeze the peices and cut it up into cubes brown and make into chiley . Duck ,deer, goose ,pheasant, or any thing that needs to be used up

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