Crock Pot ducks
2 whole Mallards or one goose breast
1 large onion chopped
2 ribs celery chopped
6 slices bacon
3 cups water
1 tsp. poultry seasoning
2 chicken boulion cubes
1 tsp. Worcestershire sauce

Orange sauce ( make when ducks are cooked)

1 cup orange juice
1/4 cup sugar
1 Tbs corn starch

mix juice, sugar and corn starch heat on med high until thickened.


Salt and pepper the ducks stuff cavity with 1/2 of the onions and celery. Cover breasts with bacon place in crock pot. Add water poultry seasoning, boulion, Worcestershire sauce and the rest of the onion and celery. Cook for approx 8 hrs. Remove meat from bones and remove skin. Pour Orange sauce over meat, Serve over wild rice .