I had mine done by the butcher last year and if you gut it your self he charges $80 I believe but it kind of changes on what all you want My familys well known here so I got a discount and he only charged me $50 for 1/2 sausage 1/2 hamburger and he cut the back straps into steaks and he skinned, butchered, wrapped, and froze it all, But he kinda changes up depending on what all you want as far as all sausage 1/2 and 1/2, all burger and so on. But he does a really good job