basic cuts used to run like 35 here.....but since we get to shoot ALOT more deer each year now the butchers take advantage of it and jacked the prices.....we are paying like 100bucks a deer......but we get alot of specialty meats made....kilbasa...sausage...bologna.....all kinds of stuff like that......if we got all of our deer just basic cut..steaks chops ground meat....we wouldnt eat as much.....but we love our special meats.....and take about 4 deer a year between me and dad.....it last us a good while......we still have some special meat left.....not much...we are down to the wire....but we got some left..........cant wait to stock the freezer!