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Old 08-20-2004 | 08:37 AM
  #17  
Texxan
 
Joined: Aug 2004
Posts: 165
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Default RE: Cookin your waterfowl

Slice breast meat into 2" by 1" strips. Season with salt and pepper. Place chunk of pineapple on top. Wrap with bacon. Put on grill or in broiler. Grill until bacon is cooked and they're ready to eat.

Never met anyone who didn't like it that way. Oh... you can substitute jalap. for the pineapple if you want to spice it up a little.
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