Easy!! I used to use some of the above methods and loved it. However, If none of you have tried it yet get some Zatarain's Seasoned Fish-Fri....
Get that deep fryer going with Crisco in the "can" not oil and go to town! Melts in your mouth and is the best I have ever had. No need to egg and water coat if you do not want to, I usually just rinse and then shake in the mix. Dang my mouth is watering right now for some fresh fried catfish and hushpuppies!!! As my son would say " Now, that is yummy good!"