RE: does anyone make their own salsa?
Maybe, I'm boiling it too long when I actually perform the canning process. I usually go a little overboard with the tomato products as they are known for having problems with certain bacterial species. Sorry I worked in a darn cannery (QC dept) for a little too long. Maybe I will have to try one of the above mentioned recipes and try it again this year. My crops are in the ground how about you guys?