Anyone ever had green salsa??
1 large can tomatillo's (28oz)
2-3 jalepeno's ( one Jalepeno' and one Habernaro is good if you like hot!)
4 green onions
1 bunch fresh cilantro
1/2 tsp garlic powder ( more or less to taste )
1 tsp onion powder ( more or less, to taste )
2 TBSP crushed red pepper
1 tsp black pepper
1 tsp cumin
Blend tomatillo's and spices in blender, add cilantro, peppers, and onions, blend to desired cosistency.
1/2 to 1 tsp of Xanthan gum can be used as a thickener.

Wife loves this stuff, I cant make it fast enuff for her!
Might add a splash of lime juice if you like, as I recall the original recipe called for it but I havent used it.
Just my uneducated opinion!
Terry

Edited by - Adui13 on 03/04/2002 02:35:28

Edited by - Adui13 on 03/04/2002 02:37:13