No. I use a zip saw or a Gerber folding hand saw to cut the pelvis in half after i gut the deer so the blood drains out of the carcass. it speeds cooling so the deer doesnt spoil. easier to drain all the bone fragments and pieces of lung and heart and blood out of the chest cavity. speeds cooling up and gets all the junk out of there. i figured just about everythign does that. everyone around here does anyway.

slayer