'betcha went to Coal creek?
Ditto the woodsman heads. I just don't care for them. Seems I always come back to the old Zwicky eskimo. If you havn't eaten Russian boar, you're in for a pleasant surprise. Red as beef, and very tasty!
Fact is, hogs don't leave much of a bloodtrail, no matter the head. The fat just seals 'em right up. They are indeed non-dying SOBs. I'm going to Texas this week for Javalina, and to Ken Moody's place in Tennessee in March.

Edited by - john nail on 02/20/2002 17:43:09