Never eaten a true fawn (from the spring drop and taken and eaten within 7 weeks)
But I have tasted deer less than one year old...and I think that's what you meant. Unbelievably tender and sweet..almost free of game taste altogether. But melt in your mouth tender. But seems like wasteful to the deers life and a lot of work for so little meat....BUTthen again, it's no different than veal in that sense..more expensive per pound but higher quality product in tenderness and mild quality.