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Old 06-24-2004, 10:23 PM
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skeeter 7MM
Giant Nontypical
 
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Join Date: Feb 2003
Location: Saskatchewan Canada
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Default RE: sharpening fillet knives
For touch up I use a kitchen steel. For a intial sharpening or hone I use the lansky system usually med/fine with a leather sash to finish off.
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