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06-23-2004, 07:33 PM

#2

farmcntry

Giant Nontypical

Join Date: Oct 2003

Location: NC

Posts: 6,764

RE: sharpening fillet knives

I drag the blade back on a rough wet rock at a 45o angle to get off the rough spots. Then the same on a fine wet rock at a 20o angle to fine tune it. I have been know to use a fine chainsaw file.

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