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Old 06-23-2004 | 07:33 PM
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farmcntry
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Joined: Oct 2003
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From: NC
Default RE: sharpening fillet knives
I drag the blade back on a rough wet rock at a 45o angle to get off the rough spots. Then the same on a fine wet rock at a 20o angle to fine tune it. I have been know to use a fine chainsaw file.
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