I guess your talking about wild hog!
I have taken and eaten many wild hogs.if they are young,you can't beat BBQ,on the grill.inject if you can with,meat tenderizer,zesty italin salad dressing,lawyers seasioning salt, garlic powder.inject some of this and put the rest on top overnight. grill on low heat for several hrs.do ribs same for only about 1 hr. or till done.
if it is a big hog I usually put it in sausage.
as for the female,if she is in good shape the meat is OK.
a smokes with the water pan is the best way to grill it,the water helps keep it moist.
if the hog is young and fat,and has not been run with dogs,you can fix it the same as a tame hog.
hope this helps.



I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.