A lot of people complain about cleaning and eating hogs. I have only shot and eaten one, but liked it, particularly the breakfast sausage. However, last night, I ate the backstrap and tenderloin cooked on the grill. I liked the backstrap the best (though it was not as tender) but did not love any of it.

What is your opinion on eating hog and how do you prepare it?

Second, I shot a female that was obviously nursing, someone told me the meat will be bad, true?

Do you soak the meat in milk/buttermilk, tenderizer?

Any special receipes?

Any other comments are appreciated.

david

Edited by - drache on 02/17/2002 19:43:11