i have had both great and horrible experiences in the restaurants that i have worked in....rest assured that mine will be well beyond clean...

my wife, then girlfriend, actually had to be rushed to the hospitol because of food poisoning from a reataurant that I used to work at...too much to explain but she spent 6-8 hours hooked to I.V.s and the next week or so on medication...needless to say i reported it to the local authorities and the place was hit hard with fines and had to clean up bigtime...it was a horrible place to work and too gross to describe...it actually made me stop working as a cook for several years...it bothered me so much....

i am 'anal' about cleanliness and cross contamination...no need to worry there...

thanks for the advice!