I'm a bit late to the party, but here is my .02. I have been in the pest managment business for over twenty years. Whatever you do, DO NOT SKIMP ON CLEANLINESS OR MAINTENANCE! I am not speaking of areas where your customers will see, although those are important. I am speaking of your prep areas, cooking line, coolers, drains, ice machines, dishwashers, etc. In the long term, your customers will thank you by returning, and you will have far fewer issues with your local health department.