In a vented 55 gallon steel drum, 200 lbs of corn, 200 lbs of sorgham, 10 lbs of sugar, several packets of yeast, several large packets of red jello mix, a six pack of your least favorite beer, enough water to cover, allow at least a month for your brew to become sour. I suspend a 3 gallon bucket about 18 inches off the ground and put about a gallon of brew in the bucket every chance I get. This WILL attract hogs!