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05-25-2004 | 02:15 PM

#3

kevin1

Dominant Buck

Joined: May 2003

Posts: 22,545

Likes: 0

From: Ramsey , Indiana

RE: Pickled Eggs?

One of the raditional methods is indeed packing in vinegar with a touch of beet juice for color and flavor , some folks throw in beet slices too . I detest beets , so I usually pack mine into a jar with a 50-50 blend of vinegar and water to which I add:
Garlic
cayenne hot sauce to taste
pinch of Cavender's or other greek seasoning
fresh cracked pepper

Marinate for at least a week in the fridge .

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