i have heard of brunswick stew but never in association with bbq...

it sounds very good and i will be trying your recipe....i am hoping to do a once a month whole hog bbq (slow smoked) / all you can eat buffet and this would be a perfect menu item for the smoked hog's head....it is funny because i was just trying to figure out how to serve it without the more squeamish folks being turned off and this recipe seems to fit the bill just perfectly.....thank you!!!