give me a little more info on these im atempting to make them now on a few guesses do you take them out of the dressing before you put them in the oven? id think so because the oil would burn or something thats the way i did it tonight so ill see how it turns out thanks,sean
ORIGINAL: rbduck
Don`t forget the taters......
peel and quarter 4 taters, put in bowl, mix well with Italian dressing, marinade one hour, roast at 350 for 45 minutes.
Ron
