I take everything that I can... ribs, neck, heart, liver, ect!!! Ribs can be made into hamburger, liver goes to my grandfather, and the heart stays here! Deer heart is suprisingly good! My grandfather gave it to me when I was young and he didn't tell me what it was until I asked for seconds! In school, we had a "ethnic day", so, I made deer heart (Native American food), and took that in! After it was all gone, you should have seen the faces that I got when I told everyone what part of the deer it was