ORIGINAL: silentassassin
You guys should stop and think sometimes before posting.
I did think about it......that's why I posted what I did.
I'll bet you everything that I own that he can clean one (and do as good a job as anyone here) and have the skinning shed cleaned up in 15 minutes.
I'll take that bet.......there is no way. Absolutely impossible. The clean up and skinning alone would take 15 minutes and that's if he was lightning fast. No way you can debone an entire deer that quick and do a good job.......no way.
Our local shop has a team of about 5-6 guys working together that do more deer then I can count and my fathers long time friend has killed and butchered since he was a child and neither one can do a deer in less then 1/2 hour..........that is without grinding also.
Besides the fact that this guy is saying this is done in the field
and they are wasting half the deer. Any moron with a sharp knife can hack meat off the hind legs and rip the backstraps out............but if your telling me that you can shoot a deer, skin it and cleanly debone the back legs and backstraps while still in the field and get back to the truck in 15 minutes I'd like to see it.
In addition to a total crock of BS.......it is a disgusting waste of the best meat out there.
I don't doubt your cousin is fast Silent..........there are plenty of people faster then me at processing a deer. I am not in a race when I do it and I put some extra care into it.
Just because you can't clean one that quick doesn't mean other people can't!
Yes it does.............because I have done enough to know that kind of time frame is just not realistic.