WASHINGTON HUNTER: The link below shows you about where the tenderloins are located. Some people refer to them as the inner lois etc. The diagram shows them as tenderloins and the backstraps as loins. Many people refer to the loins as tenderloins. You can retreve them without gutting a deer after removing the loins and boning out the hind quarters buy simply reaching in and depressing the intestines and pulling the tenderloins free. You'll loose some if you don't work it loose with your fingers. I prefer to gut immediately and bone at home. Of course I hang a few days if weather permits. When the picture comes up for the link click on the expand button at the bottom to get a better view.

http://www.askthemeatman.com/images/...rtopti36kb.jpg