we always slice it about 1/2" thick,season with garlic powder , pepper , lawery's seasoning , flour lightly.pan fry in veg. oil (some people use butter,some use olive oil) till just golden brown. ("do not over cook).the main thing I have found is,if you cook it to long it gets dry and tough.

some times my wife seasons it and puts between suran wrap and pound it lightly,befor she flours it.[8D][8D][8D]