This is what i have done with mine.
I took the breast off of the bone and skinned it. Cut the breast in to strips, cut them thinner than you would chicken because wild turkey is a little tougher.

Then soak the strips in milk ( soak for about 5 hours in the fridge) and make up a flour and spice mixture ( spices being salt pepper, cajun seasoning and anything else you like).

take an egg and crack it in the milk and mix it up with the milk and turkey strips. Then take the strips out and coat them with the flour mixture. ( the egg helps the flour bind to the strips).
Place the flour coated strips in a frying pan with oil in it and fry them like chicken strips...they are done when white in the middle.

They tasted so good. I hope this gives you some ideas

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