Rochelle,

I do mine very plain. I d-bone and cut into finger strips, salt, pepper, and flour. Then pan fry it. Usually have a pan of biscuits and a bottle of homemade cane syrup on the side. You ought to hear all the sopping that goes on at our club when this is on the table, (sometimes I might put a pot of rice on the table just to quiet things down).

I also take some of the strips and make a pot of turkey and dumplings, never any to throw out.

Another pot I make using the dark meat of the turkey, I take the dark meat, 4 or 5 squirrels, plus a couple of wood ducks, throw it all in the same pot with some long grain rice, add 4 or 5 cans of chicken broth or cream of mushroons, doesn't matter, put a pan of cornbread on the side and it sounds like a bunch of hogs going to slop when I put it on the table.


dog1