RE: Openning my own place and need advice
Thanks for the advice.....sounds like they were trying to get rid of old ribs on the all you can eat thing.....
I am thinking of doing an all you can eat buffet once a month but it will be a whole smoked hog with all the trimmings. I am going to try to work something out with the local 4H and FFA so that I can get 12 kids to raise the hogs for me.
It sounds like you are describing the Mountain House Restaurant.....I haven't been there to eat yet but they have just about one of the best locations around here and a great reputation as well.
I won't be opening until this time next year but you all will hear about it when I do!!!
Thanks again!