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Old 04-03-2004 | 02:38 PM
  #55  
MATTHEWS
 
Joined: Feb 2003
Posts: 840
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From: Connellsville, PA
Default RE: Openning my own place and need advice

Hey Michael What I would suggest if you ever have an all you can eat ribs offered at anytime, to make sure that you keep bringing those ribs on and make sure they arent what all those other places try to serve you the second time around. My wife and I have ordered ribs twice this month at two pretty popular restaurants here in CA, and let me tell you the first batch a ribs were incredible but when you order the second, they werent worth the time to eat. I will never eat at those two places again just because of the quality of ribs they tried serving us the second order but the first order was great. Also My wife and I have traveled to Yosemite a few times and will be traveling there soon hopefully we will get to eat at your new restaurant. What atracts us is also the exterior and interior of a restaurant. For some reason my wife and I stop at a restaraunt near Yosemite evertime we go there just because of the interior decaration of the restarant. This one was located right of the road that goes to bass lake. They have a whole outdoor theme inside the place and we just enjoy being inside. Wish you best of luck.
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