Yeah, that's about all you have to do. I usually fry mine like chicken, but real high heat to sear it, then lower the heat and let it simmer for about 45 minutes or so.
It's also great in the crockpot with some cream of mushroom, but then again what isn't.
Oh, one other thing I used to do. Boil it until the meat falls off the bone, cut it up into thin strips, and mix with BBQ sauce and brown sugar. Eat it as a sandwich. Good Stuff!