HuntingNet.com Forums - View Single Post - Processing deer meat.
Thread: Processing deer meat.
View Single Post
Old 03-22-2004 | 05:14 PM
  #8  
jerseyhunter's Avatar
jerseyhunter
Giant Nontypical
 
Joined: Feb 2003
Posts: 5,643
Likes: 0
From: the woods of NJ.
Default RE: Processing deer meat.
I do not grind this stuff up, this is where all the bad taste and off flavors are. Get rid of it and you have gourmet meat and burger.
I always remove before grinding, also I grind the shanks seperate and use for chilie, I find that when I grind the shanks a little less colder than the rest, that the sinew just collects near the grinding plate.
jerseyhunter is offline  
Reply
0