HuntingNet.com Forums - View Single Post - Processing deer meat.
Thread: Processing deer meat.
View Single Post
Old 03-22-2004 | 08:17 AM
  #5  
jerseyhunter's Avatar
jerseyhunter
Giant Nontypical
 
Joined: Feb 2003
Posts: 5,643
Likes: 0
From: the woods of NJ.
Default RE: Processing deer meat.
but I always seem to take more meat than white skin,
Hold the angle of the SHARP knife more toward the silver skin and less at the meat. More like skinning a fish rather than filletting one.
jerseyhunter is offline  
Reply
0